Description
A delicious, large, coarsely ground, smoked & cured 80% pork sausage in hog casings.
Email From A Big Dog Customer: Abiye How are you? I would like to make another order exactly the same please mate, great feedback from customers! Regards, John Bingley, Executive Chef, Cave Hotel & Golf Resort.
INGREDIENTS: Red Tractor Certified UK Pork Shoulder (80%), Water, Garlic, Black Pepper, White Pepper, Coriander, Flavour Enhancer E621, Curaphose, Farina, Nitrite Curing Salt. 32-34mm Hog Casings.
Allergens: NONE! (o:
Sausage Size (L x H in mm): 230 x 32
N.B. Artisanal techniques and the use of animal casings means that all lengths, and occasionally weights, may vary by + /- 10%. Each sausage and each batch is slightly different and something to appreciate and embrace.
Produce Of: Our award-winning products are all made in Great Britain – with LOVE!
Best Before Date Info: Best Before End (Frozen) +12 months from date of delivery. Best Before End (Chilled) +28 days from date of DEFROST.
Recycling Info: All of our packaging materials are recyclable or reusable, so kindly do one or the other.
Technical Specification Download PDF
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