Description
Ingredients:
Mushrooms, Wheat Gluten, Onions, Bulgur Wheat, Beetroot, Rapeseed Oil, Miso (Water, [Soybeans], Rice, Salt),
Soy Sauce ([Soybeans], Vinegar, Salt), Breadcrumbs (Wheat Flour [Wheat Flour, Flour Treatment Agent (Ascorbic
Acid)], Water, Yeast, Salt), Casing: Calcium Alginate [Sulphites], Salt, Black Pepper, Emulsifier: Methyl Cellulose,
Red Pepper, Flavour Enhancer: Monosodium Glutamate, Sage, Nutmeg
Allergen Declaration
Contains: Wheat, Soybeans, Sulphites
May Contain: NA
Cooking Instructions:
Cook from chilled:
Shallow Fry: Remove all packaging, and preheat 15ml of vegetable oil in a frying pan over medium heat. Evenly spread out the sausages into
the pan and cook for 8 minutes. Turn three times during cooking (approximately every 2 minutes).
Oven Cook: Preheat oven to Gas mark 6 (200°C) Electric 200°C and Fan assisted 180°C.
Remove all packaging and evenly spread out the sausages (x4) onto a baking tray and place into the centre of the oven for 16 minutes.
These are guidelines only. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national
standards.
Minimum Life into Customer Depot: 12 Months
Storage Instructions:
Store frozen at or below -18ºC.
Once defrosted, keep chilled and use within 5 days.
NUTRITIONAL DECLARATION
What is the source of the nutritional data, theoretical/Calculated?
Theoretical
Nutrition Information
Quantity per 100g/100ml
Energy kJ:
997
kcal:
237
Fat(g)
9.3
of which saturates (g)
0.8
Carbohydrate (g)
16.3
(of which sugars) (g)
0.7
Fibre(g)
3.1
Protein (g)
18.5
Equivalent as salt (g)
2.2
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