Scotch Bonnet Hot Sauce

Description

Eaten Alive’s multi-award-winning flagship – fermented scotch bonnet chillies with cider vinegar for a bright, fruity, fiery raw hot sauce. Vegan, gluten-free, unpasteurised. Sold as a 1-litre bottle or a case of 12 x 150ml retail bottles. INGREDIENTS: Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic. ALLERGENS: May contain traces of SOY, CELERY and MUSTARD. Shake to wake; refrigerate once opened.