White Cabbage Kimchi (Kimchi-Kraut)

Description

A crossover of kimchi and sauerkraut – white cabbage fermented with classic kimchi spicing. Crunchy, tangy, probiotic-rich. Vegan, gluten-free. 1kg and 3.5kg pouches. INGREDIENTS: White Cabbage (76%), Carrot, Daikon, Spring Onion, Apple, Chilli, Tamari Soy Sauce (Soybeans, Water, Salt), Chilli Powder, Salt, Ginger, Garlic, Live Cultures. ALLERGENS: Contains SOY. May contain traces of MUSTARD and CELERY. Keep refrigerated.