Description
Fits on any bar or counter-top. Heats and holds up to 24 sausages in perfect condition, unattended, for hours on end.
| CAPACITY | 24 x 90g / 16 x 140g standing in the four wire quadrants of the Ø200mm steam cylinder; the maker’s ‘up to 40’ is for slim frankfurters |
| HEAT-THROUGH | 29 min chilled / 50 min frozen (90g; 140g about 31 min) a full load to 73°C at the core on a low–medium setting; limited by the element |
| TOP SPEED | 49 Dph (31 on 140g) dawgs per hour the kit can bring to temperature, topping up continuously — kit alone |
| ONE PERSON, REAL SERVICE | 49 an hour cooking, dressing and serving — one pair of hands tops out around 70 whatever the kit does |
| 0 TO £100 | 20 min 16 dawgs at £6.50, one person |
| FULL LOAD VALUE | £156 takings / £91 profit 24 x 90g at £6.50; profit after sausage, bun and wrapper, buying by the case |
| CASH PER HOUR | £318 takings / £186 profit one person, one unit, real service |
| RUNNING COST | 3p an hour holding / £0.12 a 3-hour service 550W rated; held at 63–65°C the element only cycles 20% of the time |
| IDLING | All day, thermostat-controlled a full load held hot, unattended |
| ROI | Pays for itself after 25 dawgs at £3.80 profit each |
| DAWGPOWER | 49/hr one dedicated dogger · 49/hr two-up our cart calculator: 51-second solo cycle, 39.5-second two-up |
| TWIN UNIT | 71/hr with one dogger → Add a second unit the second unit only pays when the kit, not the person, is the limit |
HOW TO RUN IT: Water in the base to the fill line, lid on. The sausages stand upright in the wire cage and heat in the steam: chilled, 8–10 min for a handful, 25–30 for a full cylinder; from frozen allow 45–50 min. Probe to 73°C, then turn the dial down and hold at 63–65°C. Buns go on the spikes for 60–90 seconds just before serving.
SPECIFICATIONS: 480 x 280 x 410mm · 7.8kg · 550W
DOWNLOAD: User manual (PDF) — available on request
WARRANTY: 12 months, spare parts only.
Money figures are what YOU make, not what we make: a loaded dog is a Frank Jr 90g + 7″ bun + branded wrapper bought by the case (Frank Jr £1.20 + bun 37p + wrapper 4p = £1.61), sold at £6.50 inc VAT (£5.42 ex) — £3.80 profit each, 70% GP; everything ex VAT. Capacity basis is stated on each line. Heat-through and running costs assume our operating rule: reheat on a low–medium setting to 73°C at the core, then hold at 63–65°C; electricity 25p/kWh. Checked 25 September 2026.
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