Description
Fits on any bar or counter-top. Cooks up to 9 sausages a batch at a time — hold them in a wet well and it never stops.
| CAPACITY | 9 x 90g / 7 x 140g single layer, 4–5 per basket — scaled from a customer’s 6-per-basket batches on single-basket domestic units |
| HEAT-THROUGH | 8 min chilled / 13 min frozen (90g; 140g about 11 min) a full load to 73°C at the core on a low–medium setting; cycle time anchored on Dabbers Social Bingo’s 7-minute, 6-per-basket batches (single-basket domestic units) — not measured on this unit |
| TOP SPEED | 72 Dph (37 on 140g) dawgs per hour the kit can bring to temperature, topping up continuously — kit alone |
| ONE PERSON, REAL SERVICE | 50 an hour cooking, dressing and serving — one pair of hands tops out around 70 whatever the kit does |
| 0 TO £100 | 19 min 16 dawgs at £6.50, one person |
| FULL LOAD VALUE | £58 takings / £34 profit 9 x 90g at £6.50; profit after sausage, bun and wrapper, buying by the case |
| CASH PER HOUR | £325 takings / £190 profit one person, one unit, real service |
| RUNNING COST | 13p an hour holding / £0.46 a 3-hour service 1,700W rated; held at 63–65°C the element only cycles 30% of the time |
| IDLING | Cook to order; hold the dogs in a wet well, not the fryer a full load held hot, unattended |
| ROI | Pays for itself after 18 dawgs at £3.80 profit each |
| DAWGPOWER | 50/hr one dedicated dogger · 72/hr two-up our cart calculator: 51-second solo cycle, 39.5-second two-up |
| TWIN UNIT | 71/hr with one dogger → Add a second unit the second unit only pays when the kit, not the person, is the limit |
HOW TO RUN IT: 150–160°C, single layer, shake once. Chilled: 7–8 min for a basket of six, up to 12–13 for a full oven tray. From frozen: 150°C, 12–16 min, turning halfway — the air fryer will take them frozen. Cook in batches and hold elsewhere at 63–65°C; an air fryer dries a sausage out if you leave it in.
“A roller grill and bain marie is a joke combo and air fryers are 10x better. Delivers the crisp quality and speed we need. You can cook 6 dogs per unit in 7 minutes… knocked out 150 dawgs in 3 hours last week. Me!”
— Matthew O, Dabbers Social Bingo, London — three single-basket air fryers, one person, one show
SPECIFICATIONS: 363 x 388 x 311mm · 8kg · 1,700W · 100°C to 205°C
DOWNLOAD: User manual (PDF) — available on request
WARRANTY: 12 months, spare parts only.
Money figures are what YOU make, not what we make: a loaded dog is a Frank Jr 90g + 7″ bun + branded wrapper bought by the case (Frank Jr £1.20 + bun 37p + wrapper 4p = £1.61), sold at £6.50 inc VAT (£5.42 ex) — £3.80 profit each, 70% GP; everything ex VAT. Capacity basis is stated on each line. Heat-through and running costs assume our operating rule: reheat on a low–medium setting to 73°C at the core, then hold at 63–65°C; electricity 25p/kWh. Checked 25 September 2026.
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