Rustic Dry-Rubbed & Roasted Pork Ribs Royale

Description

A full rack of meaty pork ribs, dry-rubbed and slow-roasted until the meat pulls clean from the bone. Whole rack (12 ribs) or half rack (6 ribs), vacuum-packed, ready to heat.<br />
<br />
INGREDIENTS: Pork ribs, dry rub (salt, black pepper, garlic powder, red paprika powder).<br />
ALLERGENS: None of the 14 declarable allergens.<br />
<br />
PORTIONS &amp; SERVINGS (catch-weight – natural variation): Whole rack (12 ribs) serves 3-4 · Half rack (6 ribs) ~2.<br />
<br />
Storage &amp; reheating: Keep refrigerated (max 5C). Best before ~4 weeks (29 days) from packing; once opened, eat within 3 days. Suitable for home freezing. To reheat: oven 200-220C for 15-20 min.