Description
The Hot Links Royale’s fiery character — chilli, paprika, garlic and prime pork shoulder — in a 10cm party-sized link. Around 28–30 sausages per kilo: built for canapés, sides and tasting menus. Made bespoke to order and hand-made in Britain in small batches.
Same recipe as the Dry-Cured Hot Links Royale XL. INGREDIENTS: 95% Red Tractor British pork shoulder, salt, black pepper, chilli, paprika, fresh garlic, curing salt.
ALLERGENS: None of the 14 declarable allergens.
Artisanal techniques mean lengths, and occasionally weights, vary by ±10%. Made to order — please allow up to 7 days.






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