Slow-Roasted Spring Lamb Royale (whole / portion / diced)

Description

Whole slow-roasted lamb, herb-rubbed and cooked low-and-slow until meltingly tender with a burnished, crisp exterior. Bone-in; the ultimate sharing centrepiece. Whole lambs delivered hot within the M25; half, quarter, sixth and eighth portions vacuum-packed for nationwide courier, ready to heat.

INGREDIENTS: To be confirmed with Jovan.
ALLERGENS: To be confirmed with Jovan.

PORTIONS & SERVINGS (generous helpings; catch-weight – natural variation): Whole 12kg (~7.8kg cooked) serves ~39 · Half (~4.55kg) ~22 · Quarter (~2.28kg) ~11 · Sixth (~1.52kg) ~7-8 · Eighth (~1.14kg) ~5-6. Each portion is sold at a fixed price; weights vary naturally.

PREPARATION OPTIONS (on request): Dicing – meat hand-diced ready to serve. Head & tail removed – if you’d rather not serve it with the head on.

Storage & reheating: Keep refrigerated (max 5C). Best before ~4 weeks (29 days) from packing; once opened, eat within 3 days. Suitable for home freezing. To reheat a portion: in the sealed bag, submerge in 70C water for 30-45 min; or oven at 150-160C for 20-30 min to a core of 75C.