Description

Big Apple Hot Dogs Gold Seal Productions Introduces:

MEAT FEASTS ROYALE!

Ready-to-Carve Roasted Halal Turkey Crown Royale [Ready to Heat]

Whole turkey breasts, butterflied by hand, simmered gently in brine, then slow-roasted in their nets by the Master Meat-meister himself.

Made with Halal certified turkey.

One hour at 180°C. That is the entire job.

Choose your size

1. A whole joint of two breasts (approx. 9 kg; 8–10 kg) — enough for 40 to 50 people, and a size no domestic oven can roast.

or

2. A half joint of a single breast (approx. 4.5 kg; 4–5 kg) — serving 20 to 25, and still two separate roasting sessions’ worth of work if you did it yourself.

Choose your cut

Unsliced — carve it at the table. Or Sliced (medium) — carved for you, re-assembled and packed ready to lay out.

Why bother?

Because a raw turkey is mostly bone, skin and drip. To put 4.5kg of carvable turkey on your table you would need around 11kg of raw bird, two separate roasts, eight and a half hours of oven time, and three days of fridge space to defrost it.

Ours turns up already roasted. One hour, one shelf, no bones, no carcass, no waste – and your oven free for the roast potatoes.

Pre-order only

Every crown is roasted to order. Allow 14 days from order to delivery. For Christmas 2026: order by Monday 7 December for delivery on Tuesday 22 December (Wednesday 23 December as fall-back). We do not deliver on 24 December. Collection from 170 Caledonian Road, London N1 on 22–23 December by arrangement. Orders placed after 7 December are for January delivery.

Delivered chilled by next-day courier. Delivery is free on the whole crown; the standard chilled rate applies to the half. Full payment at order; free cancellation up to the order cut-off. Limited numbers each Christmas.

Gravy is not included — our turkey gravy is sold separately, so you order exactly what you need.

To serve

Heat through at 180°C for approximately 1 hour, keeping the joint covered so it stays moist. Ensure the centre reaches 70°C for 2 minutes and is piping hot throughout. Rest for 15 minutes, cut away the net and carve.

Do not reheat more than once.

Sold by weight. Catch-weight joint – the listed price is based on the nominal weight (9 kg whole, 4.5 kg half) at £42 per kg; the final price is calculated on the actual weight supplied.