Description
Fits on any bar or counter-top. Heats and holds up to 33 sausages in perfect condition, unattended, for hours on end.
| CAPACITY | 33 x 90g / 27 x 140g GN1/1 wet well = 30 x 90g per 9 litres |
| HEAT-THROUGH | 56 min chilled / 95 min frozen (90g; 140g about 71 min) a full load to 73°C at the core on a low–medium setting; limited by the element |
| TOP SPEED | 36 Dph (23 on 140g) dawgs per hour the kit can bring to temperature, topping up continuously — kit alone |
| ONE PERSON, REAL SERVICE | 36 an hour cooking, dressing and serving — one pair of hands tops out around 70 whatever the kit does |
| 0 TO £100 | 27 min 16 dawgs at £6.50, one person |
| FULL LOAD VALUE | £214 takings / £125 profit 33 x 90g at £6.50; profit after sausage, bun and wrapper, buying by the case |
| CASH PER HOUR | £231 takings / £137 profit one person, one unit, real service |
| RUNNING COST | 2p an hour holding / £0.13 a 3-hour service 400W rated; held at 63–65°C the element only cycles 20% of the time |
| IDLING | All day, thermostat-controlled a full load held hot, unattended |
| ROI | Pays for itself after 10 dawgs at £3.80 profit each |
| DAWGPOWER | 36/hr one dedicated dogger · 36/hr two-up our cart calculator: 51-second solo cycle, 39.5-second two-up |
| TWIN UNIT | 71/hr with one dogger → Add a second unit the second unit only pays when the kit, not the person, is the limit |
HOW TO RUN IT: Water at 75–85°C, never a hard boil (it splits the skins). Chilled: 5–8 min for a handful, 20–30 for a full well. From frozen: 10–15 min — drop them in for a minute first so they separate. Probe to 73°C, then turn down and hold at 63–65°C. Top up in small batches.
SPECIFICATIONS: 370 x 370 x 380mm · 400W
WARRANTY: 12 months, spare parts only.
Money figures are what YOU make, not what we make: a loaded dog is a Frank Jr 90g + 7″ bun + branded wrapper bought by the case (Frank Jr £1.20 + bun 37p + wrapper 4p = £1.61), sold at £6.50 inc VAT (£5.42 ex) — £3.80 profit each, 70% GP; everything ex VAT. Capacity basis is stated on each line. Heat-through and running costs assume our operating rule: reheat on a low–medium setting to 73°C at the core, then hold at 63–65°C; electricity 25p/kWh. Checked 25 September 2026.
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