Description
Fits on any bar or counter-top. Cooks up to 12 sausages a batch at a time — hold them in a wet well and it never stops.
| CAPACITY | 12 x 90g / 9 x 140g manufacturer’s published figure |
| HEAT-THROUGH | 5 min chilled / 8 min frozen (90g; 140g about 8 min) a full load to 73°C at the core on a low–medium setting; limited by how fast heat travels into the sausage, not by the element |
| TOP SPEED | 72 Dph pro-rated (up to ~153 on 90g franks, lid down — calculated) pro-rated from Fuggles Beer Café’s twin grill; a full grill every cycle, kit alone |
| ONE PERSON, REAL SERVICE | 56 an hour cooking, dressing and serving — one pair of hands tops out around 70 whatever the kit does |
| 0 TO £100 | 17 min 16 dawgs at £6.50, one person |
| FULL LOAD VALUE | £78 takings / £46 profit 12 x 90g at £6.50; profit after sausage, bun and wrapper, buying by the case |
| CASH PER HOUR | £364 takings / £213 profit one person, one unit, real service |
| RUNNING COST | 14p an hour holding / £0.43 a 3-hour service 2,200W rated; held at 63–65°C the element only cycles 25% of the time |
| IDLING | Plates stay hot all day; hold the dogs in a wet well a full load held hot, unattended |
| ROI | Pays for itself after 27 dawgs at £3.80 profit each |
| DAWGPOWER | 56/hr one dedicated dogger · 91/hr two-up our cart calculator: 51-second solo cycle, 39.5-second two-up |
| TWIN UNIT | 71/hr with one dogger → Add a second unit the second unit only pays when the kit, not the person, is the limit |
HOW TO RUN IT: Plates at 130–150°C, lid down, sausages split or laid flat. Chilled: 4–6 min for a 90g Frank Jr, 8–9 for a thick brat or 140g. Buns get 60 seconds on the top plate. Hold cooked dogs in a wet well or bain marie, not on the plates — the grill stays free for the next batch.
“Since introducing BAHD to our menu we’ve seen food sales increase over 20% in one site and over 30% in another. The kit we have can fit around 8 grilled cheese at once and 16 or so brats… call it 75 an hour.”
— Alex Greig, Fuggles Beer Café, Tunbridge Wells & Tonbridge — double contact grill, no kitchen
SPECIFICATIONS: 425 x 400 x 220mm · 19kg · 2,200W · up to +300°C
WARRANTY: 12 months, spare parts only.
Money figures are what YOU make, not what we make: a loaded dog is a Frank Jr 90g + 7″ bun + branded wrapper bought by the case (Frank Jr £1.20 + bun 37p + wrapper 4p = £1.61), sold at £6.50 inc VAT (£5.42 ex) — £3.80 profit each, 70% GP; everything ex VAT. Capacity basis is stated on each line. Heat-through and running costs assume our operating rule: reheat on a low–medium setting to 73°C at the core, then hold at 63–65°C; electricity 25p/kWh. Checked 25 September 2026.
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